Thursday, February 4, 2010

How Do I Make My Stew Less Salty How Do You Make Stew Less Salty?

How do you make stew less salty? - how do i make my stew less salty

I cooked, but added too much salt and need a way to find it to be less salty. Ideas?

Posted by Starla Hazen at 9:49 PM

4 comments:

Mountian... said...

YouCan you add some whole peeled potatoes and cook for a while. Not just let it simmer for about 10-15 minutes. Then click "Remove." Or, you can still more potatoes, onions, carrots and tomatoes. Even if you replace a little liquid, then with water and season it with salt, but everything will work.

Rinse the meat and vegetables will not work.

February 8, 2010 at 9:59 AM
RoySM said...

Cut two or three raw potatoes cut into pieces and season with salt () stew). Simmer until the potatoes are cooked. This should eliminate excess salt.
You should see the shell, and if necessary, repeat in the first round of cooking raw potatoes may not try to get enough salt to taste.

February 8, 2010 at 6:50 PM
candice said...

You can enjoy potatoes as a desire, a little salt, or to add some juice to drink (do not use that are necessary), and a little water or broth without salt.

February 9, 2010 at 3:29 AM
Nathalie K said...

Remove the broth from the pot with a slotted spoon in the other pot ... Add chicken or beef .....

February 9, 2010 at 1:50 PM

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